Molino’s Ristorante

Molinos will be open on October 8th. Thank you if you have any other questions you can contact us via email!!

About usOur Menu

About us

Rated on of the area’s Greatest Restaurants by

The Naples Daily News

Bonita Living Magazine

Southwest Florida News Press

Eat in or take out

Full bar – wine cellar

Smoking section available

Antipasti

  • Clams Oreganato
    $ 8.50
    Baked clams with garlic herb breading in scampi sauce
  • Spiedini di Romano
    $ 8.50
    Breaded mozzarella in lemon anchovies and white wine sauce
  • Insalata Caesare
    $ 9.50
    Romaine with Caesar dressing and croutons
  • Zucchini Fritti
    $ 10.50
    Fried Zucchini
  • Insalata tri colore
    $ 10.50
    Arugula, endive, radicchio, tomato, and shaved parmigiana cheese
  • Zuppa di Cozze alla Santa Lucia
    $ 11.50
    Mussels in a white wine sauce or red marinara sauce
  • Calamari Fritti
    $ 11.50
    Fried squid
  • Insalata di Molinos
    $ 11.50
    Shrimps, bacon, onions, lettuce, tomatoes, and blue chesse
  • Insalata di Mozzarella e Pomodoro
    $ 13.50
    Buffalo mozzarella with sliced tomatoes
  • Trippa e Parmigiano
    $ 13.50
    Honey comb Beef Tripe with White Wine
  • Coctail di gamberi
    $ 13.50
    Shrimp Coctail
  • Salmone Affumicato
    $ 14.50
    Smoked Salmon with Capers, Red Onions and Goat Cheese
  • Insalata di Frutti di Mare
    $ 15.50
    Marinated Seafood Salad

Pasta

  • Mezzelune alla Bella Napoli
    $ 18.50
    Half moon ravioli in a creamy tomato sauce
  • Gnocchi alla Sorrentina
    $ 19.50
    With tomatoes, mozzarella, and basil
  • Rigatoni Bolognesse
    $ 19.50
    Pasta with Meat sauce
  • Penne Vodka con Pollo
    $ 19.50
    Ziti with vodka sauce and Chicken
  • Farfalle Boscaiola
    $ 19.50
    Bowtie pasta with mushrooms, peas, prosciutto, in a pink sauce
  • Capellini all’ Molinos
    $ 19.50
    Angel Hair with Mozzarella and arugula in a Spicy Tomato sauce
  • Spaghetti con Polpette e Sausage
    $ 19.50
    Spaghetti with Meatballs and Sausage
  • Linguine alla Vongole
    $ 20.50
    Linguine in a white fresh clam sauce
  • Ravioli Ripieni di Aragosta
    $ 20.50
    Lobster filled ravioli topped with cognac pink sauce
  • Fettuccine Mare Monte
    $ 22.50
    With Brocoli rabe and clams Gez oil
  • Perciatelli dell Contadina
    $ 22.50
    Pasta with Sausage, Calamari in a red sauce
  • Linguine Integralle
    $ 23.50
    Whole wheat Linguine with sausage, eggplant, mushroom in a red sauce

Secondi Piatti

  • Rollatine Melanzane
    $ 19.50
    Rolled eggplant with ricotta cheese topped with tomato sauce
  • Pollo Picatta
    $ 21.50
    Breast Chicken with Artichoke,Capers and white wine sauce
  • Pollo Sorentino
    $ 21.50
    Breast of Chicken with Eggplant, Prosciutto and Mozzarella
  • Pollo Portabello
    $ 22.50
    Breasy of Chicken in a Chamagne, Wild Mushroom cream Sauce
  • Pollo alla Val D Aosta
    $ 25.50
    Chicken Stuffed with Prosciutto,Mushrooms,Chesse in With Wine Sauce
  • Vitello alla Francesse
    $ 22.50
    Veal with Lemon and White Wine
  • Vitello alla Parmigano
    $ 23.50
    Breaded Veal topped with tomato sauce and mozzarella
  • Vitello alla Saltimboca
    $ 23.50
    Veal Topped with Prosciutto on a Bed of Spinach
  • Vitello alla Marsala
    $ 24.50
    Veal with rarsala wine and mushrooms
  • Lambata di Vitello alla Griglia
    $ 32.50
    Grilled Veal Chop topped with Hot Cherry peppers and mushrooms
  • Medaglioni di Manzo al Porto
    $ 34.50
    Filet Mignon with grilled portabella mushroom in a Port wine sauce
  • Costoletta di Vitello alla Capricciosa
    $ 36.50
    Breaded Veal Chop topped with mixed greens and balsamic vinegar

Pesce

  • Sogliola Meuniere
    $ 19.50
    Flounder Braised in white wine sauce
  • Basa Oreganate
    $ 21.50
    White fish grilled with toasted bread crumbs & white wine
  • Tonno all Isolana
    $ 23.50
    Grilled tuna steak topped with plum tomatoes & capers
  • Salmone Onde e Terra
    $ 24.50
    Broiled Salmon with peas, prosciutto, and mushrooms in a cognac sauce
  • Dentice alla Molinos
    $ 26.50
    Red Snapper with Clams, Mussels in red sauce
  • Cerni con fungi
    $ 27.50
    Grouper with,Shrimp,Shitaki,Champagne Cream Sauce
  • Zuppa di Pesce Lagunare
    $ 29.50
    Italian style bouillabaisse over linguine
  • Pesce da Taglio alla Sultanina
    $ 29.50
    Chilean Sea Bass w/sundried tomatoes and artichoke hearts, in a Lemon and white Wine sauce

Specials

Antipasti

  • Insalata Monte Rosa
    $ 13.50
    Marinated Grilled Vegetable with Fresh Mozzarella
  • Gamberi Fritti
    $ 13.50
    Shrimps with La Choy Sauce
  • Pulpo Ai ferri
    $ 16.50
    Grilled Octopus with lemon and red wine sauce

Secondi Piatti

  • Linguine Primavera
    $ 23.50
    Pasta with Garden Vegetables, Shrimp in Gez Oil Sauce
  • Rigatoni Cartoccio
    $ 23.50
    With Prosciutto, Shrimp in a cognak pink sauce baked in Foil
  • Fettuccine Salmone
    $ 23.50
    Pasta With fresh Salmone and cognac pink souce
  • Pollo Madiera
    $ 24.50
    Breast of Chickain with Peas, Prosciuto in Madera Wine Sauce
  • Baccala
    $ 25.50
    Butter Cod Fish in Chef Sauce
  • Osso Buco
    $ 34.50
    Veal Shank with Saffron Risotto
  • Dover Sole
    $ 39.50
    Filet served with capers in a lemon and white wine Sauce

Consuming raw under cooked meat, eggs, shell fish poultry, may incrise risk off food borne illness

Wines

Reservation

SELECT A TABLE & BOOK NOW

We will confirm your order via E-Mail

ORDER BY PHONE

Prefer to make your reservation via phone? Give us a call! You can contact us between 11:30am and 9pm 7 days a week. Our Phone number is (239) 992-7025

Opening hours:

Mon – Sun, 11:30pm – 9pm

Reservations

Contact

Phone: 239-992-7025

kennypurisic@comcast.net

Send us mail

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